|
Untitled Document
|
|
Meat min 61.2%, venison organs min 24.5%. |
|
|
|
Meat min 57.7%, venison organs min 16%, Hoki fish min 12%. |
|
|
|
Meat min 61.2%, lamb organs min 24.5%. |
|
|
|
Venison (meat min 40%, venison organs min 18%).
|
|
|
|
 |
Venison & Fish (meat min 26%, venison organs min 18%, Hoki fish min 14%). |
|
|
 |
Lamb (meat min 40%, lamb organs min 18%). |
|
|
|